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Savoury Oat Flour Pancakes


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Ingredients

6 portion(s)

Savoury Oat Flour Pancakes

  • 300 g full cream milk
  • 2 eggs
  • 100 g oat, rolled
  • 1 pinch salt

Optional Toppings

  • Fresh Baby Spinach
  • cheese, grated
  • pine nuts
  • sun-dried tomato pesto
  • 6
    22min
    Preparation 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Pancakes
  1. Add Oats to bowl Closed lid Then 30 secs on Spd 9 to mill the flour.
  2. Add all other ingredients to bowl Closed lid
    Mix 8 secs on Spd 3 then let the batter rest for 10mins to let the oat flour soak up the moisture.
    Whilst resting, prepare your optional fillings.
  3. Place fry pan on stove top and turn onto medium heat. If required, add butter to the pan to prepare for the batter.
  4. Pour in your thin batter. Once your pancake is slightly brown on the base, add on your optional fillings and folder the pancake over and continue to cook until they are melted and ready.
  5. Keep your pancakes warm in a Thermoserver or low oven, until ready to serve and top with preferred garnish.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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