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Silverbeet & Bacon Quiche



6 portion(s)

Egg Mix

  • 1 brown onion
  • 200g Rindless Bacon Rashers, roughly chopped
  • 30 g olive oil
  • 6-8 stalks silverbeet, roughly chopped
  • 8 eggs
  • 150 g thickened cream
  • 1 tablespoon curry powder, heaped
  • 100 g plain flour
  • pinch salt & pepper

Recipe's preparation

  1. 1. Heat oven to 180deg. Grease & line baking dish.

    2. Chop onion & bacon 2secs/speed 5. 

    3. Add oil, saute 4mins/100 deg/speed 2. Remove & scatter into baking dish.

    4. Chop silverbeet 3 sec/speed 5 or until all chopped chunky. Add to onion & bacon mix.

    5. Add eggs, cream, curry powder, S&P & flour. Mix 15sec/speed 5.

    6. Pour over onion, bacon, silverbeet mixture & bake 45-60mins. 



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Serve with fresh salad leaves & balsamic vinegar dressing

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This was good, it was better

    Submitted by gingerchef_jess on 18. January 2015 - 23:58.

    This was good, it was better than i expected (having not really had silverbeet before). The only problem i found was that the bacon sunk to bottom, so i probably should have stirred it half way through cooking. I also made a few changes and added cherry tomatoes and mushrooms tmrc_emoticons.)


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  • Hi - I'm just curious as to

    Submitted by Muso1609 on 25. October 2014 - 22:54.

    Hi - I'm just curious as to how this can be classed as vegetarian if it contains bacon? 

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