• thumbnail image 1
Print to PDF

Print recipe

Silverbeet, Leek and Gruyere Tart



6 portion(s)

Silverbeet, Leek and Gruyere Tart

  • 1 quantity of shortcrust pastry from Every Day Cookbook
  • 25 grams olive oil
  • 180 grams leeks, washed well, trimmed and finely sliced
  • 250 grams silverbeet, washed and finely shredded (remove any very thick white stems)
  • 90 grams Gruyere cheese cut into 2cm square cubes
  • 150 grams cream
  • 150 grams Milk
  • 2 eggs

Recipe's preparation

    Silverbeet, Leek and Gruyere Tart
  1. Grease a 23 cm fluted pastry tin (with removable base optional)

    To make pastry refer to Every Day Cook book

    Wrap the pastry in greaseproof paper or glad wrap and chill in the refrigerator for 30 minutes

    Preheat oven to 200 degrees C

    Roll out the pastry on a lightly floured surface and line a 23 cm flan tin.  Prick the base with a fork and allow to chill for 30 minutes

    Line the flan case with baking paper and baking beans and bake blind for 20 minutes or until set, removing the paper and beans for the last 5 minutes.  Lower the temp to 180 degrees C

    Meanwhile prepare the filling.

    Place leeks and oil in TM bowl and cook for 10 minutes, Varoma temperature, reverse, speed 1. 

    Add silverbeet and cook for 5 minutes, 100 degrees, reverse, speed 1

    Arrange the filling in the pastry shell

    In a clean TM bowl, grate cheese for 5 seconds on speed 8. 

    Add milk, cream and eggs and salt and pepper to taste and mix for 10 seconds on speed 5

    Pour the cream mixture over the spinach and leek mixture.

    Bake for 30-35 minutes or until just set.  Allow to stand for about 15 minutes before serving warm



Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • This was really tasty. I

    Submitted by BeautyFoodie on 6. November 2014 - 20:03.

    This was really tasty. I didn't have gruyere cheese, so just used tasty cheese then placed slices of triple brie on top before baking. It was a real winner and i am looking forward to leftovers for lunch tomorrow. tmrc_emoticons.)

    Login or register to post comments
  • Absolutely lovely tart. 

    Submitted by KatherineB on 16. October 2014 - 21:54.

    Absolutely lovely tart.  Simple to make and a little bit fancy.  LOVED IT!  Thank you.

    Login or register to post comments
  • Absolutely delish, cooked it

    Submitted by Kim Clews on 9. July 2014 - 23:31.

    Absolutely delish, cooked it for my daughter and her partner and they quickly snapped the leftovers up for their lunch.

    Login or register to post comments