Simple Vegan Chickpea (Coconut) Curry

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Simple Vegan Chickpea (Coconut) Curry

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Ingredients

5 portion(s)

Simple Vegan Chickpea (Coconut) Curry

4 cloves garlic, Peeled
1 onion, Peeled and quartered
1 Capsicum, Roughly chopped
25 g olive oil
1.5-2 teaspoons cumin
1.5-2 teaspoons paprika
1.5-2 teaspoons turmeric
1 teaspoons curry powder
350 g potato, Peeled and diced
250 g carrot, Peeled and diced
1.5 teaspoons sugar
3 tablespoons soy sauce
350-380g can coconut cream
400g can Chickpeas, Rinsed and drained
200g can peas, Rinsed and drained

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6

40min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Easy Low budget Indian Dinner Lunch Main course Vegetable dish

Recipe's preparation

Place garlic in bowl. Chop for 3 seconds on speed 7. Scrape sides.

Add onion and capsicum. Chop for 3 seconds on speed 7. Scrape sides.

Add oil. Saute on varoma for 5 mins, speed 1.

Add dry spices, potato, carrot and sugar. Cook on varoma for 5 minutes

with lid off.

Scrape bottom. Add soy sauce and coconut cream. Cook on 100 degrees for 16 minutes

with lid off. (Place simmer basket on top to prevent splatters).

Add in chickpeas and peas, 2 minutes

. Serve with rice.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Can add ginger and chilli to step 2 if desired

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.