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South Indian Vegetable Korma


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4

Ingredients

4 portion(s)

Vegetables

  • 4 cups vegetables, e.g. carrots, cauliflower, brocolli, zucchini cut in chuncky size
  • 2 potatoes cubed
  • 50g green peas
  • 1 tomato
  • salt, to taste
  • 1 tablespoon Vegetable stock paste
  • 1/2 bunch coriander

Paste

  • 50 g Shredded coconut
  • 2 green chilies, Fresh chilies
  • 1 small onion
  • 1 centimetre fresh ginger
  • 1/2 teaspoon ground tumeric
  • 1 small bunch coriander
  • 300 ml water

Masala

  • 1 tablespoon aniseed
  • a small piece Cinnamon bark
  • 6 cloves
  • 2 cardamom pods
  • 1 tablespoon poppy seeds
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Masala
  1. 1. Place all the ingredients in Masala into mixing bowl. Dry roast 6 minutes / varoma / speed 1. Let the spices cool down slightly then grind 1 minute / speed 9. Set aside.

  2. Paste
  3. 2. Place all the ingredients for paste into mixing bowl and blend 1 minute / speed 9.

  4. Vegetables
  5. Without removing the paste, add all the remaining ingredients, except coriander, into mixing bowl and cook 20 minutes / 100 degree / Counter-clockwise operation / Gentle stir setting. MC on.

  6. When there is one minute left in cooking time, remove MC and add masala powder.

  7. Garnish with reserved coriander leaves. Serve with rice, roti, or paratha.

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Accessories you need

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Tip

Feel free to add more chilies if you like.

If you don't have shredded coconut, you can also use fresh or frozen grated coconut that can be bought from Indian grocery stores.

All spices used in the masala are whole spice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious. A good way to use up whatever...

    Submitted by FrenchP on 27. November 2018 - 12:50.

    This was delicious. A good way to use up whatever veggies you have in the fridge.

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  • Really, really good. So much

    Submitted by BeesAreCool on 26. July 2016 - 21:28.

    Really, really good. So much nicer than the store bought stuff. Will be making this again.

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  • Easy and tasty vegetable

    Submitted by Stitching2die4 on 1. May 2016 - 09:37.

    Easy and tasty vegetable curry. Reminded me of my Bengaluru ( Bangalore) adventures. Definitely a " make again". I added only half the masala mixture, enough for another dish. 

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