- 1/4 red onion
- 1 small zucchini, cut in half
- 6 sprigs parsley, fresh
- 60 g baby spinach
- 100 g feta cheese
- 200 g firm ricotta cheese
- 3 eggs
- salt & pepper, to taste
- 4 large portobello mushrooms
- Smoked Salmon, to serve
- cherry tomatoes, to serve
1. Add onion, zucchini & parsley to bowl, chop 4sec/ speed 7. Scrape down sides.
2. Add spinach, feta, ricotta, eggs & salt/pepper combine / 4 sec/ speed 3. Repeat if necessary.
3. Fill mushrooms with cheese mixture & place in varoma dish. Add 500g water to bowl. Place varoma dish and lid on top of .
4. Cook mushrooms for 10min/ varoma/ speed 3.
5. Add tomatoes to varoma dish, cooking for a further 5min/ varoma/speed 3.
6. Serve mushrooms topped with smoked salmon.
Variation: Replace smoked salmon with bacon.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Satay coconut curried vegetables
- Spicy Mexican Bowl with Avocado
- Masoor dal, red lentil curry
- Mushroom Wellington
- Ultimate Vegan Cleansing Salad
- Fresh tomato tart
- Bok choy and coconut curry
- Savoury Oat Flour Pancakes
- Chickpea Curry
- Adaption of Ambitious Kitchen's Moroccan Chickpea Quinoa Salad
- Vegetarian 'meatballs' (contains Nuts)
- Mushroom & Vegetable Quinotto (Vegetarian)