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Stuffed Mushrooms


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4

Ingredients

4 portion(s)

Mushroom Stuffing

  • 1/4 red onion
  • 1 small zucchini, cut in half
  • 6 sprigs parsley, fresh
  • 60 g baby spinach
  • 100 g feta cheese
  • 200 g firm ricotta cheese
  • 3 eggs
  • salt & pepper, to taste
  • 4 large portobello mushrooms
  • Smoked Salmon, to serve
  • cherry tomatoes, to serve
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Recipe's preparation

  1. 1. Add onion, zucchini & parsley to bowl, chop 4sec/ speed 7. Scrape down sides.

    2. Add spinach, feta, ricotta, eggs & salt/pepper combine Counter-clockwise operation/ 4 sec/ speed 3. Repeat if necessary.

    3. Fill mushrooms with cheese mixture & place in varoma dish. Add 500g water to bowl. Place varoma dish and lid on top of Closed lid.

    4. Cook mushrooms for 10min/ varoma/ speed 3.

    5. Add tomatoes to varoma dish, cooking for a further 5min/ varoma/speed 3.

    6. Serve mushrooms topped with smoked salmon.

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Accessories you need

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Tip

Variation: Replace smoked salmon with bacon.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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