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Sweet potato and chickpea kofta curry lime dressing



24 piece(s)

Sweet potato and chickpea kofta curry lime dressing

  • 500g sweet potato, Peeled and chopped into cubes
  • 400g Chickpeas drained
  • 1/2 cup coriander
  • 100g breadcrumbs, Approx add more if needed
  • 1/4tsp garam masala
  • 1 egg
  • salt and pepper to season


  • 150g cabbage, red, Approx 1/4 cabbage
  • 150g cabbage, Approx 1/4 cabbage
  • 4 spring onions, Sliced diagonally


  • 1cup plain yoghurt
  • 1tbs lime juice
  • 3/4tsp curry powder
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

  1. Put sweet potato into jug process 3sec/sp 7 scrape down repeat till smooth
    add coriander and chickpeas chop 2sec/ speed 3 scrape down you want mixture a little coarse repeat if needed add breadcrumbs and egg ,season and mix 5 secs speed 4/ rev you may need to mix use spatula at end to make sure all combined,roll tablespoons into require shape I used small ice cream scoop,now the recipe said to fry I found bit greasy so I cooked on baking sheet for about 20mins /180 turning half way cook 7ntil till brown
  2. Add dressing ingredients to bowl mix 5 sec / speed 4 scrape down put half into a bowl to serve with Koftas, add cabbage to bowl with remaining dressing and chop 2-3 secs speed4
    Stir through spring onions with spatula
    serve with koftas and dressing

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Recipe from west Australian,I didn't see need to cook sweet potato they were delicious hot I'd make dressing and salad first to serve straight away although hubby ate them cold 😊

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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