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Sweet potato and chickpea kofta curry lime dressing


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Ingredients

24 piece(s)

Sweet potato and chickpea kofta curry lime dressing

  • 500g sweet potato, Peeled and chopped into cubes
  • 400g Chickpeas drained
  • 1/2 cup coriander
  • 100g breadcrumbs, Approx add more if needed
  • 1/4tsp garam masala
  • 1 egg
  • salt and pepper to season

Coleslaw

  • 150g cabbage, red, Approx 1/4 cabbage
  • 150g cabbage, Approx 1/4 cabbage
  • 4 spring onions, Sliced diagonally

Dressing

  • 1cup plain yoghurt
  • 1tbs lime juice
  • 3/4tsp curry powder
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    Kofta
  1. Put sweet potato into jug process 3sec/sp 7 scrape down repeat till smooth
    add coriander and chickpeas chop 2sec/ speed 3 scrape down you want mixture a little coarse repeat if needed add breadcrumbs and egg ,season and mix 5 secs speed 4/ rev you may need to mix use spatula at end to make sure all combined,roll tablespoons into require shape I used small ice cream scoop,now the recipe said to fry I found bit greasy so I cooked on baking sheet for about 20mins /180 turning half way cook 7ntil till brown
  2. Add dressing ingredients to bowl mix 5 sec / speed 4 scrape down put half into a bowl to serve with Koftas, add cabbage to bowl with remaining dressing and chop 2-3 secs speed4
    Stir through spring onions with spatula
    serve with koftas and dressing
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Accessories you need

11

Tip

Recipe from west Australian,I didn't see need to cook sweet potato they were delicious hot I'd make dressing and salad first to serve straight away although hubby ate them cold 😊


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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