You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Teresa Cutter's Gluten Free Zucchini Fritters


1 Teresa Cutter's Gluten Free Zucchini Fritters

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Teresa Cutter's Gluten Free Zucchini Fritters

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Gluten Free Zucchini Fritters

  • 500 g zucchini, roughly cut
  • 150 g 1 cup frozen peas
  • 20 g fresh mint leaves, (a hand full)
  • 20 g fresh coriander leaves, (a hand full)
  • 3 eggs
  • 50 g almond meal, (pre-make this from raw almonds if you like!)
  • Gluten free plain flour, (as required)
  • Salt & pepper to taste
  • coconut oil, (for frying)
Add to shopping list
5

Recipe's preparation

    Almond Meal

  1. place 50g of raw almonds into thermo bowl & blend on high speed until a nice fine meal consistency is acheived (about a minute-ish)

     

    2. Zucchini Fritters

  2. blend mint and coriander in thermo bowl on speed 7 or 8 until roughly chopped.

     

  3. add chunks of zucchini to thermo bowl.

    lock the lid. Closed lid

    Turbo once or twice - approx. 30 seconds each time.

    NOTE: You want a nicely grated zucchini (not mush) so go easy on the turbo button!!! It is better when it is chunky.

     

  4. add peas, eggs, salt & pepper, almond meal and mix on reverse, speed 4, until well combined. Counter-clockwise operation 1min approximately.

     

  5. reduce to speed 2 Counter-clockwise operation and slowly add a small amount of gluten free flower at a time until you acheive a thick consistency that holds together well but is still a bit runny.

     

  6. heat coconut oil in a frying pan on the stove top or electric frying pan.

    using a large serving spoon, place small scoops onto the pan.

    brown on each side, cooking the fritters in batches.

    place cooked fritters in thermo server to keep warm.

    OR - better still, stuff them in your mouth as soon as they are cool enough to eat!!

     

  7. Original recipe from Teresa Cutter's website "The Healthy Chef"

    //www.thehealthychef.com/2012/10/gluten-free-zucchini-fritters/

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

you can use JUST almond meal if you dont have any gluten free plain flour on hand. I used White Spelt Flour for the fritters in the photo and they turned out very nice!

smaller fritters are easier to cook and flip so dont make them too big when scooping into your frying pan.

can be refridgerated and used for a packed lunch the next day as they keep quite well.

you could also add some cooked and chopped bacon if you wanted to make them meaty!

My boyfriend and I ate our fritters this morning in home made tortilla wraps with fried eggs, indian chutney and fresh spinach for the most divine breakfast! YUM!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I made these today, added

    Submitted by ktlu on 20. September 2014 - 16:00.

    I made these today, added beetroot and carrots, but didnt turbo from the previous comments. Just 2 times 8-10 seconds was enough. I used coconut flour rather than almond meal ( I actually forgot to add it ) I baked them rather than pan fried. Still came out fantastic! 

    Login or register to post comments

  • It must be a typo "Turbo once

    Submitted by kara_rogers@me.com on 7. April 2014 - 20:35.

    It must be a typo "Turbo once ot twice - approx. 30 seconds each time." I ended up with mush after about one second. And flour or extra egg didn't want to make them hold. I attempted to cook a couple but they just fell apart and yes I had crumbs to. 

    Epic fail for me  tmrc_emoticons.(( 

    Login or register to post comments

  • I tried these and the mixture

    Submitted by alibali on 5. February 2014 - 19:29.

    I tried these and the mixture was soggy and sloppy  tmrc_emoticons.((

     

    I am wondering if it is a typo where you say to turbo the zuchhini twice for about 30 seconds each time?? 

     

    It was at this stage that I lost them!! 

    Login or register to post comments

  • Oh No! Well it is a bit or

    Submitted by savannah on 21. September 2013 - 13:56.

    Oh No! Well it is a bit or adjusting to get the right consistency... maybe you need to add another egg? The mixture should be quite sticky/running while still holding together... As I mention in the recipe I used Almond meal and then added a touch of flour until I got the right consistency... maybe substitute the almond meal completely for flour...?

     

    Let me know how you do!

     

    I am making them again tomorrow so I will let you know how I go and what my ratio of almond meal to spelt flour was.

    Soft Savannah Soft

    Login or register to post comments

  • How did you get your fritters

    Submitted by Cassandrap on 26. August 2013 - 17:31.

    How did you get your fritters to stay together? I ended up with zucchini crumbs as they wouldn't stay together at all??? 

     

    Login or register to post comments