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Tomato, Pesto and Parmesan Risotto


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Ingredients

4 portion(s)

Tomato, Pesto and Parmesan Risotto

  • 160 grams Basil and Spinach Pesto from the EDC
  • 1 onion, halved
  • 4 cloves garlic, peeled
  • 40 g olive oil
  • 320 g arborio rice
  • 1.5 tbsp EDC vegetable stock paste
  • 1 litre water
  • 200 g cherry tomatoes, halved
  • 100 g baby spinach
  • 25 g Shaved Parmesan to garnish
  • 30 g Butter, optional
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Tomato, Pesto and Parmesan Risotto
  1. Make a batch of Basil and Spinach Pesto from the Everyday Cookbook. Set aside. You will use about half of the batch for this recipe.

    Place onion and garlic into clean TM bowl. Chop 3 secs Sp7. Scrape down sides of bowl.

    Add 40g olive oil and saute for 2 mins 100C sp1

    Insert butterfly. Add rice and saute for 2 mins 100C Reverse Sp1.

    Add Vegetable stock paste and water. Cook for 17 mins 100C reverse Sp1

    Add pesto and mix on Reverse Sp1 for 20 secs until incorporated.

    Pour into Thermoserver and stir in tomatoes, spinach and butter if using.

    Garnish with shaved parmesan and season to taste if needed.

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Accessories you need

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Tip

This recipe is adapted from the July 2013 Woolworths Fresh magazine.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this for dinner and it

    Submitted by knroche on 30. March 2014 - 00:05.

    Made this for dinner and it went down like a treat. Very tasty and easy. I added the chicken breast of a BBQ chicken just chopped up and steamed some extra veg to bulk it up, fed 6 with left overs. Thanks for the recipe.

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  • This was really delish but

    Submitted by Wholefoodhealth on 13. August 2013 - 18:56.

    This was really delish but way too watery.  Id use less water next time

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  • Yummo

    Submitted by Steffie on 30. July 2013 - 20:40.

    Yummo tmrc_emoticons.)

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  • Yum!  Very quick & tasty.

    Submitted by kmcgibbon on 29. July 2013 - 22:59.

    Yum!  Very quick & tasty.  Thanks Kylie!

    Independent Thermomix Consultant

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