Uttapam

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Uttapam

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Ingredients

Uttapam

Malaysian Curry Paste as required
Rice (parboiled)
90g Bengal Gram (dhuli urad) (split and husked)
1/2 tsp Fenugreek seeds
2 tsp Salt
Iron griddle or pan
oil

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Preparation
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Recipe's preparation

Method:

Soak rice, dal and methi in water for 5-6 hours.
Grind fine, add salt and water that would be enough to create a dropping consistency and leave to ferment for 5-6 hours.
Heat the pan, and brush oil over it. When extremely hot, sprinkle a little water over it and pour around 1 cup of batter on to it.
It will spread a bit. After it is cooked for a minute, add 1 tsp of Orient Asian Malaysian Curry Paste.
At the point when the edges begin caramelizing a piece, pour oil around it.
Turn it over and let it darken on the opposite side as well.Follow for more recipes like like Momos recipe with chutney, easy breakfast recipe , curry recipes, evening snacks recipe, etc. Happy Cooking!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.