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Preparation time
Total time
6 portion(s)



  • 1 --- red capsicum
  • 1 --- green capsicum
  • 3 --- carrots
  • 1 --- brown onion
  • 1 --- Zucchinis
  • 100 grams avocado oil
  • 400 grams tomato passata
  • 1-2 tablespoons Vegetable stock paste, home made
  • 1/2 tablespoons salt
  • 5 --- fresh mushrooms, quartered

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Recipe's preparation

  1. Slice all vegetables in the cutter - large slice

    Once vegetables are sliced put into container

    Put oil in bowl

    Place all vegetables (except tomatoes and mushrooms) in mixing bowl
    Heat for 15 mins Varoma speed reverseCounter-clockwise operation"Counter-clockwise operation"

    Adds tomatoes and quartered mushrooms.

    Cook for 20 mins Varoma speed reverse Counter-clockwise operation"Counter-clockwise operation"
  2. Store in Thermoserver. Keeps well in fridge.
  3. Serve with rice or potatoes and sliced meat as desired.


Cant get rid of this - from another recipe using risoni!

* Add water according to consistency desired - the less water the more thicker consistency, the more water, the more thinner consistency
* As the risoni will absorb the liquid once cooked, add risoni pasta according to consistency desired

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Variation Marians Stewed Vegetables



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