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Vegan Peanut Lime Curry with Tofu


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Ingredients

4 portion(s)

  • 200g rice
  • bok choy, Chopped
  • 2 carrots, Cut into matchsticks
  • 100g broccoli, Cut into bite sized florets
  • 2 tbs palm sugar
  • 4 Kaffir lime leaves
  • 1 red chilli, Chopped into chunks
  • 1 onion, Quartered
  • 60g vegetable oil
  • 2 tbs red curry paste, Five Tastes brand is vegan
  • 100g water
  • 2 tbs soy sauce
  • 400g coconut milk
  • 100g Peanut Butter
  • 500g firm tofu, cut into bite sized pieces
  • 1 cup firmly packed Thai basil leaves
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Recipe's preparation

  1. Method:

    1. Place 900g of water in tm bowl, 200g of rice in basket. Lock lid. 
    2. Chop carrots, broccoli and bok choy, place in varoma.
    3. Cook rice and steam veggies at the same time 16 minutes/varoma/speed 2.
    4. Place veggies in large bowl. Put rice in thermoserver. Empty water from tm bowl. 
    5. Place palm sugar in tm bowl. Grate 5 seconds/speed 5. Set aside.
    6. Place chilli, onion and lime leaves in tm bowl. Chop 3 seconds/speed 6. Scrape down sides.
    7. Add vegetable oil and curry paste into the TM bowl and saute for 4 minutes/varoma/speed 1 MC off.
    8. Add palm sugar, soy sauce, water and coconut milk and cook for 4 minutes/varoma/speed 1 MC off.
    9. Insert Butterfly and add peanut butter, tofu and basil and cook for 2 minutes/varoma/reverse + soft speed.
    10. Add tofu mix to the steamed veggies in the bowl, gently mix to combine.
    11. Serve with rice. Enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We loved this!. I couldn't find a vegan thai curry...

    Submitted by nzvegan on 24. September 2018 - 08:19.

    We loved this!. I couldn't find a vegan thai curry paste so made the cookidoo version. Next time I'll leave out the water and 1/4 of the coconut milk

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  • Yumm it was delicous, I didnt change anything....

    Submitted by Koczian41 on 18. May 2018 - 18:59.

    Yumm it was delicous, I didnt change anything. Taste better then it looks.

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  • Our new favourite dish! Amazing!

    Submitted by mialiane on 11. January 2018 - 12:04.

    Our new favourite dish! Amazing!

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  • Loved this dish so much!! Flavours were...

    Submitted by kmh1981 on 18. December 2017 - 02:49.

    Loved this dish so much!! Flavours were outstanding! We didn’t have bok choy, so threw in some cauliflower and stir fried tofu before adding.

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  • Delicious curry...

    Submitted by sallydz on 17. August 2017 - 19:10.

    Delicious curry
    Used red capsicum instead of bok choy, brown sugar (half amount) instead of palm sugar, and normal basil instead of Thai as that is what I had. Had a 300g pack of tofu but that was the perfect amount I thought. Will definitely make again.

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  • This was a sensational recipe! So yummy - it...

    Submitted by A.M.H. on 10. August 2017 - 13:00.

    This was a sensational recipe! So yummy - it tasted like a penang curry. I added pumpkin to the veggies tmrc_emoticons.)

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  • Yum! ...

    Submitted by Shell18 on 8. August 2017 - 21:10.

    Yum!

    I added potato and green beans, and skipped the chili for the kids and only added 1 tsp paste.
    Rice was cooked to perfection!
    thank you

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  • Hi l am new to here.what is MC off?

    Submitted by Xuefeng on 17. March 2017 - 15:05.

    Hi l am new to here.what is MC off?

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  • This is nice and full of flavour! The tofu is just...

    Submitted by hayzel02 on 2. February 2017 - 11:52.

    This is nice and full of flavour! The tofu is just a bit bland itself - could always try with a marinated tofu! And there's both a lot of tofu, and it makes sooo much food! tmrc_emoticons.)

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  • Yippiee! Glad you like it!

    Submitted by anniedee on 9. August 2016 - 13:57.

    Yippiee! Glad you like it! tmrc_emoticons.)

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  • This so yummy!!! Thanks for

    Submitted by Bushy on 3. July 2016 - 12:13.

    This so yummy!!! Thanks for sharing.......

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  • Thanks guys!

    Submitted by anniedee on 10. May 2016 - 16:51.

    Thanks guys! tmrc_emoticons.)

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  • OMG!!! So glad you liked

    Submitted by anniedee on 10. May 2016 - 16:50.

    OMG!!! So glad you liked it!!!

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  • Absolutely loved this dish.

    Submitted by Mamamill on 23. April 2016 - 14:42.

    Absolutely loved this dish. Easy peasy and the First time I've had true success with rice and steamed veg in the the thermo too! I even had to substitute the Thai basil for a Thai paste and the fresh kafir lime leaved with shredded leaves in the jar and it was still delicious.

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  • Easy, tasty, great dish

    Submitted by Gramms.chel on 18. April 2016 - 19:49.

    Easy, tasty, great dish

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