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Vegetable Fritters


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Ingredients

8 portion(s)

Batter

  • 120 g zucchini, chopped into pieces
  • 100 g broccoli florets
  • 25 g Parmesan cheese, cut into cubes
  • 100 g riccotta
  • 50 g Fetta Cheese
  • 3 tablespoons plain flour
  • 1 teaspoon baking powder
  • 2 eggs
  • olive oil for frying
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Recipe's preparation

    Batter
  1. Add parmesan cheese to Closed lid. Grate 10 secs/ speed 10/ MC on. Pour cheese into bowl and set aside.

    Add zucchini to Closed lid. Chop 5 secs/speed 6/ MC on.

    Add broccoli to Closed lid. Chop 5 secs/speed 6/ MC on.

    Scrape down sides of bowl.

    Add remaining ingredients and reserved parmesan cheese.

    Mix 6 secs/ speed 4/ MC on.

  2. Cooking
  3. Using a non-stick fry pan, add small amount of olive oil to pan.

    Add small amounts of batter to fry pan, cook till golden on underside and top is just setting. Flip to other side and cook till golden.

    Remove from pan using lifter.

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Accessories you need

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Tip

Serve as a healthy breakfast or as a light lunch with a salad.

Could replace the zucchini or broccoli with other vegetables that you have on hand.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We baked these fritters which worked well. They...

    Submitted by JeffnJulie on 19. January 2019 - 11:32.

    We baked these fritters which worked well. They didn't have a lot of flavour so we'll increase the cheese next time. Thank you for the recipe.

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  • loved these, so easy and so

    Submitted by simoneaiello on 22. May 2016 - 11:09.

    loved these, so easy and so tasty

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