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Vegetable rosti



20 piece(s)


  • 100 g Caulifower
  • 2 carrots, Roughly chopped
  • 1 zucchini, Roughly chopped
  • 100 g pumpkin, Roughly chopped
  • 90 g Flour, Plain
  • 2 eggs
  • to taste Salt and pepper

Recipe's preparation

  1. Add all vegetables to the bowl and chop 10 sec / speed 7. Add longer if needed.

    Add flour, eggs and salt and pepper mix 8 sec / Counter-clockwise operation / speed 4

    Heat pan to medium heat with choice of oil if wanted (can be dry fried) 

    Spoon heaped tbsp of mix into pan and spread to flatten a little.

    Cook for 2 min each side or until golden brown




This is great to use up those last lot of vegetable and can be mixed up with different types of vegetables also

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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