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Vegetable rosti



20 piece(s)


  • 100 g Caulifower
  • 2 carrots, Roughly chopped
  • 1 zucchini, Roughly chopped
  • 100 g pumpkin, Roughly chopped
  • 90 g Flour, Plain
  • 2 eggs
  • to taste Salt and pepper
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Add all vegetables to the bowl and chop 10 sec / speed 7. Add longer if needed.

    Add flour, eggs and salt and pepper mix 8 sec / Counter-clockwise operation / speed 4

    Heat pan to medium heat with choice of oil if wanted (can be dry fried) 

    Spoon heaped tbsp of mix into pan and spread to flatten a little.

    Cook for 2 min each side or until golden brown



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This is great to use up those last lot of vegetable and can be mixed up with different types of vegetables also

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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