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Vegetable slice



700 g


  • 1-2 carrots, diced into 2-3cm pieces
  • 0.5 butternut pumkin, diced into 2-3cm pieces
  • 1-2 zuchinni, diced into 2-3cm pieces
  • 1-2 sweet potato, diced into 2-3cm pieces
  • 2-3 Squash, diced into 2-3cm pieces


Other Ingredients

  • 200 grams wholemeal flour
  • 3 teaspoons baking powder
  • 6 eggs
  • 80 grams Vegetable stock paste, standard TM recipe
  • 40 grams grated cheese, (optional)
  • 0.5 bunch Fresh Parley
  • 1 clove fresh garlic
  • 6
    Preparation 15min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Step 1
  1. grease and line a large backing tray (size depends on how thick you like your slice) preheat oven to 180 fan forced oven

  2. Step 2
  3. Chop Parsley and garlic 3 sec on sped 7

  4. Step 3
  5. Add 700grams of diced vegetables (vegetables listed are only a suggestion as what i tend to use. pictured batch does not include zuchinni as we ran out)

    Chop for 5 sec speed 5 then scrape bowl


  6. Step 4
  7. Add Flour, baking powder, and eggs

    Mix on reverse for 25 sec speed 4


  8. Step 5
  9. scrape sides and add vege stock paste and any herbs or salt and pepper if you desire

    Mix on reverse for 25 sec speed 4

    (depending on your chosen veegtables may need a little more )

  10. Step 6
  11. transfer to baking tray and top with grated cheese 

    Bake for 30-45minutes in preheated oven


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Nice and easy to make. Prepared for lunches this...

    Submitted by LaurieMad on 26. February 2017 - 19:12.

    Nice and easy to make. Prepared for lunches this week!

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  • Tasty, easy to make vegetable

    Submitted by JeffnJulie on 25. November 2015 - 18:21.

    Tasty, easy to make vegetable slice which was good for a casual lunch for 6 people with a couple of salads. My slice was a bit too smooth - I'll aim to make it more chunky next time.  Thanks for the recipe

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