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Vegetarian Sausage Rolls


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Ingredients

24 portion(s)

Vegetarian Sausage Rolls

  • 75 g bread, (2 slices - or use fresh breadcrumbs)
  • 1/2 onion, peeled
  • 1 zucchini, chopped coarsely
  • 40 g pecans
  • 35 g rolled oats
  • 10 g soy sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 bunch fresh coriander leaves
  • 30 g sweet chilli sauce
  • 1 egg, lightly beaten
  • 100 g ricotta cheese, (I like home made - very easy if you haven't tried it)
  • 2 sheets puff pastry
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Recipe's preparation

  1. Preheat oven to 200 degrees C and prepare baking tray with silicone sheet or baking paper.
    Break bread into large pieces in thermomix bowl and mill to breadcrumbs 7 seconds speed 7
  2. Add in onion, zucchini and coriander leaves, and chop 5 seconds speed 5. Scrape down sides of bowl
  3. Add in egg and pecans. Chop 3 seconds speed 5 then scrape down sides again. If you shake the egg up in another container to lightly beat before adding, keep the dirty container until step 5.
  4. Add in oats, ricotta, sauces and spices. Mix 5 seconds speed 3 reverse until well combined
  5. Halve pastry sheets and place mixture along the middle of each rectangle parallel to the longer side. Roll up into sausage roll shape and seal/brush with the leftover egg from the inside of the container you used to beat it in step 3.
  6. Cut into smaller logs if you wish or leave them longer...completely up to you. Bake at 200 degrees for 15-20 minutes until pastry golden.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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    Submitted by Jaffacake on 17. July 2017 - 23:04.

    These sausage rolls are lovely. My son who doesn't like nuts, cheese or zucchini loved these and had no idea they did not contain any meat. Don't you just love it when you can fool them into healthy nutritious food. Thank you for sharing this recipe, they taste just as good the next day, cold with some good homemade tomato sauce.

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  • Yum! Gluten Free version is good! First time I've...

    Submitted by Dragonflytea on 12. July 2017 - 18:42.

    Yum! Gluten Free version is good! First time I've eaten a sausage roll in years. Loving my Thermomix!

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