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Warm Vegetable Rice/Cauliflower


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Ingredients

0 portion(s)

Varoma

  • 400 grams Sweet Potato., Cut in small cubes or slices
  • 1 cauliflower, Cut whole cauliflower into chunks
  • 150 grams peas, Frozen or fresh
  • 150 grams corn kernels, Frozen or fresh
  • 150 grams snow peas

Add after cooking

  • 3 sprigs mint leaves, Leaves only
  • 3 Shallotts, sliced
  • 50 grams walnuts or almonds, Rough chop
  • 50 grams sultanas or raisins
  • 100 grams baby spinach, Washed

Spice mix

  • 1 teaspoon mixed spice
  • 1 teaspoon turmeric
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon salt
  • ground pepper, To taste

To assemble

  • --- oil, To mix through at end
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Recipe's preparation

  1. Place 1/2 the cauliflower into mixing bowl on speed 4 for 2 seconds on reverse. 

  2. Repeat this step after moving contents around in the bowl.

  3. Transfer the cauliflower to the Varoma dish

  4. Do the same process with with the remainder of the cauliflower and add it also to the Varoma dish

  5. Peel the Sweet Potatoe and cut into small slices or cubes then add to the Varoma along with the Cauliflower.

  6. Fill the mixing bowl with water to the 1 litre measure and place on to base

  7. Add the simmer basket to the mixing bowl and place the corn into basket.

  8. Place lid on then put the Varoma into place adding the peas to the Varoma dish. Cover with lid and cook for 25 minutes on Varoma, Speed 2.

  9. Stir the cauliflower, sweet potato and peas and then add the snow peas and cook on Varoma for 5 minutes, speed 2

  10. Final preparation
  11. Chop shallots, mint and nuts of choice Ready for assembling.

  12. Wash baby spinach 

  13. Spice mix
  14. Mix spices and salt ready to assemble 

  15. Assemble
  16. Add corn to Varoma dish and drizzle with oil of choice. 

  17. Sprinkle spices, shallots, mint, nuts and sultantas over the veggies in the Varoma and mix everything through for even distribution of spices. (Mix everything together in the Varoma dish with the Varoma lid underneath)

  18. You can either mix spinach leaves through or place on a platter/plate and place cauliflower vegetables on top of it.

    Serve and enjoy! You can serve warm or cold.

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Accessories you need

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Tip

This recipe uses Cauliflower as a substitute for Rice - looks like rice but is a healthier version and still gluten free.

You can add any herbs and spices that you like to suit your taste buds. Same goes for nuts and dried fruit - add what you and your family like to eat or what you have in the cupboard.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Could you freeze this. Looks delicious

    Submitted by Miss Fang on 16. November 2018 - 10:33.

    Could you freeze this. Looks delicious

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  • Very nice and light fkavours. Great side dish or...

    Submitted by honie on 2. September 2017 - 15:09.

    Very nice and light fkavours. Great side dish or lunch.

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  • Looks delicious but where is

    Submitted by Thermotrix on 15. August 2016 - 12:54.

    Looks delicious but where is the rice in the ingredients and process?

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