Variation Pumpkin, Pancetta & Pea Risotto (or 3P Risotto!) by laneal@iinet.net.au. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Pumpkin, Pancetta & Pea Risotto (or 3P Risotto!)

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Ingredients

6 portion(s)

Pumpkin, bacon, chicken & Pea Risotto

150 grams pumpkin, cubed
1 teaspoon paprika, sprinkled over pumpkin
1 brown onion, quartered
1-2 cloves garlic
1 sprig rosemary, leaves only
30 grams olive oil, and some for roasting pumpkin
250 grams bacon rasher, shortcut, cubed
320 grams arborio rice
100 grams white wine
2 tablespoons TM vegetable stock concentrate
1 litre water
1 cup --- frozen peas, thawed
black pepper to taste
50 grams Grated Parmesan Cheese
2 piece chicken breasts, Sliced

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6

1h 45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course 2nd main course Appetizer Main course Side dish Starter Autumn Spring Winter Baking Cooking Baby food Egg free Gluten free Nut free Dinner Supper Italian Rice dish

Recipe's preparation

Roast pumpkin and Fried Chicken

Spray pumpkin cubes with olive oil, sprinkle with paprika and roast in 180 degrees C oven for 1 hour (or until soft and caramelised). Set aside until needed
Fried Chicken
Fry chicken and set aside until needed

Risotto

1. Place onion, garlic and rosemary into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.

2. Add oil and cubed pancetta and saute 4 min/Varoma/speed 1.

3. Insert butterfly. Add rice and wine and saute 2 min/100C/"Counter-clockwise operation" /speed 1.

4. Add TM stock and water and cook 10 min/100C/"Counter-clockwise operation" /speed 1.

5. Add roasted pumpkin, Fried chicken, and thawed peas and cook for a further 10 min/100C/"Counter-clockwise operation" /speed 1. Remove butterfly.

6. Pour into warmed Thermoserver, season with pepper and Parmesan cheese. Allow to rest for a minimum of 5 mins before serving. Rice will continue to absorb any liquid the longer it rests.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

I add the pumpkin early so it will break down and colour the risotto. If you like your pumpkin whole, simply add it in the last step and fold through the risotto with the parmesan and black pepper.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.