Masala chai spiced muffins

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Masala chai spiced muffins

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Ingredients

12 portion(s)

Masala chai spiced muffins

75 g raw almonds
2 tsp masala chai tea, looseleaf
225 g Milk, of your choice
1 tsp ground cinnamon
400 g wholemeal flour
2.5 tsp baking powder
150 g brown sugar, or coconut sugar
2 eggs
150 g Avocado Oil, or another light oil

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6

40min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack Natural Quick

Recipe's preparation

Masala chai spiced muffins

Pre-heat oven to 180 degrees and prepare a 12 cup muffin tray.

Place almonds into Thermomix bowl and roughly chop 3 seconds/Speed 5. Set aside.

Add tea to Thermomix bowl and mill 30 seconds/Speed 10 to break down whole spices. Add milk and simmer 3 minutes/80 degrees/Speed 2.

Allow to cool slightly, then add oil, cinnamon, flour, baking powder, sugar, eggs and two thirds of the reserved almonds and mix 15 seconds/Speed 4.

If required, down sides and mix 2 seconds/Speed 4.

Spoon mixture into prepared muffin tray, sprinkle with extra almonds and bake 10-15 minutes until golden.

Accessories you need

Spatula TM5/TM6
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Tip

I chose Good Guts Probiotic Tea for this recipe. This tea contains healthy probiotics for gut health.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.