Swiss Chocolate Slice

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Swiss Chocolate Slice

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Ingredients

12 piece(s)

Swiss Chocolate Slice

125 g unsalted butter, soft
150 g sugar
150 g milk chocolate, preferable Swiss chocolate
3 eggs
1 pinch salt
2 tsp vanilla sugar, optional
3 tbsp plain flour, or GF flour
100 g dark chocolate, preferable Swiss chocolate
80 g pure cream

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Gluten free Nut free Party Swiss

Recipe's preparation

Chocolate slice

Preheat oven to 180°C and line a baking try (18cm by 27cm or similar)

Place milk chocolate into mixing bowl and grate for 10sec/speed8, set aside.

Place soft butter into mixing bowl and wipe 20sec/speed 5

Add eggs, sugar, vanilla sugar and salt, mix well 20sec/speed 5

Add the reserved chocolate and combine 5sec/speed 5
scrape down sides of mixing bowl with spatula.

Mix in flour until just combined, 5sec/speed 5
Fill mixture into slice tin and bake for 30min.

Chocolate Ganache

Place dark chocolate into mixing bowl and grate 10sec/speed 8
Scrape down sides of mixing bowl with spatula.

Add cream and heat 2min/50°C/speed 3

Poor ganache over slightly cooled down slice and let it set befor serving.

Accessories you need

Spatula TM5/TM6
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Tip

This chocolate slice works perfectly with GF flour.
Serve with fresh berries for a touch of colour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.