Vegan Cinnamon Scrolls

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Vegan Cinnamon Scrolls

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Ingredients

12 piece(s)

Cinnamon Sugar

1/3 Cup raw sugar
1 Tbsp ground cinnamon
Nutlex (enough to spread)

Dough

1 Cup soy milk
2 tsp apple cider vinegar
2 tsp vanilla extract
90 g coconut oil
540 g plain flour
2 tbsp raw sugar
1.5 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Glaze

1/2 Cup raw sugar
1/4 Tsp natural vanilla extract
Water to form glaze consistency

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6

33min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack Dessert

Recipe's preparation

Prep the icing sugar for the glaze

Add 1/2 cup Raw sugar to mixing bowl. Mill 20 seconds Speed 10

Set aside

Prepare the Cinnamon Sugar

Add 1/3 cup raw sugar to mixing bowl
3 seconds Speed 7
Add ground cinnamon
10 seconds Speed 2.5 to combine

Set aside

Prepare the dough

Preheat the oven to 180deg
Line a baking tray with baking paper

In a seperate jug combine Soy milk and ACV and whisk together.

Set aside for 10 minutes (it will look curdled)
After 10 minutes add in vanilla extract and coconut oil and whisk together.

While the soy milk and acv is sitting
Add flour, sugar, salt, baking powder, baking soda into your Thermomix mixing bowl
Mix 10 seconds Speed 5

Add the soy milk mixture to the Thermomix bowl
Combine together to a biscuit mixture consistency 20 seconds Speed 5

Place dough onto a floured dough mat or floured bench, roll out to approx 30cm x 30 cm
Spread the nutlex across the whole dough square and sprinkle liberally the cinnamon sugar over the nutlex
Roll the dough up into a scroll
When you cut the sections (I usually get about 12) make sure you DONT use a knife if you're using a dough mat, I use a spatula or similar blunt tool.
Once cut, place pieces on the lined tray and bake for 15-18 minutes

While cooking you can make up your glaze by adding the vanilla extract to the prepared icing sugar and add water little by little until you get the right consistency
Once cooled a little you can drizzle the glaze over the top of your scrolls

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.