Carrot, Ginger and Turmeric Soup by mixwithjohn. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Carrot, Ginger and Turmeric Soup

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Ingredients

4 portion(s)

Carrot, Ginger and Turmeric Soup

1 portion brown onion
2 cloves garlic
30 g piece fresh ginger
20 g piece fresh turmeric
200 g sweet potato
500 g carrot
150 g celery stalk
400 g water
2 heaped tsp Vegetable stock paste
400 g coconut cream
2 sprig Fresh Corriander

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6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
1st main course Appetizer Main course Starter Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Easy Low budget Quick Buffet Everyday Dinner Lunch

Recipe's preparation

Peel onion and garlic, place in Thermomix bowl with ginger and turmeric. Chop 3 seconds/speed 5. Add oil and saute for 3 minutes/varoma/speed 1. Chop sweet potato, carrot and celery into small chunks and place in bowl. Add water, vegetable stock paste and 300ml of the coconut cream. Cook 20 minutes/100 degrees/

. Blend soup for 1 minute gradually increasing the speed from 6-10 or using the blend mode. Serve and garnish with reserved coconut cream, fresh corriander and chilli

Accessories you need

Spatula TM5/TM6
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Tip

For a bit of extra zing, try adding a squeeze of fresh lime just prior to serving.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.