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Ingredients
1 slice(s)
Chocolate Choc Chip Brownie Slice
- 130 grams Butter
- 120 grams brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 10 grams Cacao or cocoa
- 120 grams SR flour
- 30 grams Coconut
- 25 grams puffed quinoa
- 100 grams choc chips
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat oven 160 degrees (fanforced).
Grease & Line Slice tin.
Add Butter & Brown Sugar to TM Bowl.
Mix Speed 5/ 10 Seconds
Add egg, vanilla extract, cacao, SR Flour, Quinoa & Coconut.
Mix Speed 5/ 10 Seconds
Add Choc Chips
Mix 10 secs/ Speed 4/"Counter-clockwise operation"
Press into slice tin & bake for 15-20 mins or until lightly brown. Mine were perfect after 18 minutes.
Cool for about 10 minutes in pan then allow to cool completely on a cake rack.
If desired, dust with icing sugar before serving.
I discovered this variation when realising I needed to use up the rest of my quinoa puffs that wouldn't fit in the container. They had a really lovely chewiness to the brownie.
Chocolate Choc Chip Brownie Slice
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Make sure to share this - don't eat it all yourself lol
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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