Our favourite Curried Sausages

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Our favourite Curried Sausages

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Ingredients

Our favourite Curried Sausages

1 brown onion, Cut in half
560 g raw sausages
30 g Butter
1-2 level tsp Keens Curry Powder
200 g coconut cream
2 level tbsp Vegetable stock paste
50-80 g water
60 g tomato paste

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6

30min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

1. Lightly grease a pan and cook your sausages take off the heat once cooked and allow to cool before slicing.
2. Add onion to mixing bowl - 5 Sec, Spd 6
3. Add butter saute - 5 mins, 100 deg, speed 1
4. Add Curry Powder - 1 min, 100 def, speed 1
5. Add Vegetable stock paste, water, tomato paste and sliced cooked sausages - 5 mins, 100 deg, speed 1, reverse

6. Add coconut cream - 30 sec, stir

,reverse

7. Pop into a Thermoserver to keep warm whilst making your favourite mash receipe.

Accessories you need

Spatula TM5/TM6
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Tip

You can steam the sausages first, we like ours grilled in the pan or on the BBQ.
We often steam vegetables in the Verome whilst making the mash potato to have with the curried sausages.
If you feel like the sauce is too thick you can add more water
If you like them with a bit more heat add extra curry powder

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.