Chicken Parmies / Parmigiana

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Chicken Parmies / Parmigiana

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Ingredients

6 piece(s)

Chicken Parmies

6 slices bread, Stale is fine
2 level tsp salt
1 pinches black pepper
1/2 level tsp smoked paprika
1/2 level tsp Onion powder
1 egg
2 Large or 3 medium chicken breasts
90 g Parmesan cheese
50 g Butter, For frying
olive oil, For frying
Leftover bolognaise sauce OR tomato paste/pizza sauce
100 g Grated Mozzarella

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Preheat oven to 170 degrees.

Place bread in TM with 1 tsp of the salt, black pepper, smoked paprika and onion powder.
Blitz for 5 secs sp 9.

Set aside in a large dish.

Without washing bowl place Parmesan cheese and grate 10 sec sp 9.
Add to bowl the egg, chicken breast and remaining 1 tsp salt.
Mince for 40 sec sp 9.

Divide the mixture into 6 portions.
Take one portion and roughly shape into a pancake. Place into breadcrumb tray and press down, flattening to desired parmie thickness. Turn over and ensure whole patty is covered in breadcrumbs. Repeat for other 5 portions.

Heat a frying pan on medium/high and melt some butter and or some olive oil. I used both. Fry parmies for 5 mins each side.
If you're doing a few at a time add butter/oil before each new parmie is added.

Place on baking tray and oven bake for 10 mins.
Remove from oven, top each parmie with leftover bolognaise sauce (or tomato paste/pizza sauce/whatever you have) then grated mozzarella on top of the pizza sauce. Place under a hot grill for a few minutes until mozzarella is browned then serve with chips or salad.

Accessories you need

Spatula TM5/TM6
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Tip

You can portion it smaller and make into chicken nuggets tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.