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Ingredients
Yoghurt
- 1 litres water
- vinegar
- 1 litres UHT full cream milk
- 75 g powdered milk
- 100 g sugar
- 30 g vanilla essence
- 100 g cream
- 200 g Pot set yoghurt Jalna sweet&creamy
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8h 10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Clean bowl first. 1000g water and 1 cup vinegar- kettle mode. (TM5 users- 5min 100deg).
place UHT milk, powdered milk, sugar, vanilla essence, cream and pot set yoghurt in bowl and mix 40 sec, sp3 and then use warm up 45 deg. (TM5 users- 5 min/45 deg/sp3.
Fermentation mode 8hrs/45deg
once complete place yoghurt in yoghurt strainer for 8hrs.
TM5 users- automatic yoghurt setting 8hrs. Then place in yoghurt strainer.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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