Caramilk Cookies

You are here:

Print to PDF

[X]

Print recipe

Caramilk Cookies

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

30 piece(s)

Caramilk Cookies

265 g Flour, Plain
.5 tsp bicarbonate of soda
175 g Butter
110 g brown sugar
110 g caster sugar
1 --- egg
2 tsp vanilla extract
230 g chocolate chip, Caramilk Choc Chips

Add to shopping list

6

19min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking

Recipe's preparation

Super Easy Caramilk Choc Chip Cookies!

Prepare cookie trays with baking paper, and preheat your oven to 160*C Fan Forced.

Melt butter

Add all ingredients + melted butter into the TM bowl, reserving a small handful of the Caramilk Choc Chips for later.

Blend 20 Seconds, *Reverse, Speed 4*
Scrape down sides of bowl, and blend another 10 seconds *Reverse, Speed 4*

Scoop mixture out onto prepared trays, leaving a 5cm gap between cookies.
Press a few of the remaining choc chips into the top of each cookie.

Bake for 9 minutes or until golden brown.

Remove from oven. Leave cookies to cool on their trays.

Accessories you need

Spatula TM5/TM6
buy now

Tip

You can also use other choc chips in place of Caramilk chips in this delicious recipe!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.