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3 Chilli Jam


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Ingredients

1 bottle(s)

Mixed Chilli Jam (HOT)

  • 10 piece chilli, fresh, red, green, jalapeno, birds eye, habanero etc. Halved and stalk removed
  • 200 grams brown onions, peeled, quartered
  • 4 clove garlic, skin removed
  • 250 grams brown sugar
  • 30 grams lime juice, freshly squeezed
  • 55 grams red wine vinegar
  • 1 heaped tablespoons hoisin sauce
  • 6
    55min
    Preparation 55min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Preperation
  1. Place all ingredients into bowl
  2. Chop for 5 seconds, speed 5
  3. Cook for 50 minutes, 90 degrees using simmering basket instead of MC
  4. Pour into sterilized glass jars and seal immediately
  5. Allow to cool to room temp and refrigerate
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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