Aioli by spetera. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Aioli

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

Aioli

1 clove garlic
1 egg
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
1 pinch salt
1 pinch pepper, ground
250 gram oil, rice bran

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Add garlic
Insert lid and measuring cup and turn to speed 9 for 5 seconds
Scape down sides and insert butterfly
Add egg, Dijon mustard, white wine vinegar and salt and pepper
Insert lid and measuring cup and turn to speed 4 for 1 minute
Turn to speed 4 for 4-6 minutes and add rice bran oil gradually to emulsify
Transfer to a glass jar and refrigerate. Makes 1 cup

Accessories you need

Butterfly
buy now

Spatula
buy now

Measuring cup
buy now

Tip

Variation: leave out garlic or add a zest of lemon

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.