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1 Anchovy Butter

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Anchovy Butter

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Ingredients

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  • 125 grams unsalted butter, chopped
  • 8 anchovy fillets
  • 1 clove garlic
  • sprinkle of cayenne pepper
  • ground black pepper
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Recipe's preparation

  1. Crush garlic in TMX bowl - 3-4 seconds at speed 7. 

  2. Add butter, anchovies and peppers.  

  3. Chop for 30 seconds on speed 8, until combined.

  4. Spread the butter on a piece of parchment paper or plastic wrap and roll into a compact cylinder.

  5. Store the butter in the refrigerator or freezer. Cut off 1-inch slices as needed.


    Anchovy butter goes well on steak, tuna or toast.

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Tip

Converted by Roslyn Teirney, from a recipe on page 9 of Australian Red Cross Recipe,  published by Richmond (Tas.) Branch of ARC, 2000.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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