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Anchovy Butter


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Ingredients

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  • 125 grams unsalted butter, chopped
  • 8 anchovy fillets
  • 1 clove garlic
  • sprinkle of cayenne pepper
  • ground black pepper
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Recipe's preparation

  1. Crush garlic in TMX bowl - 3-4 seconds at speed 7. 

  2. Add butter, anchovies and peppers.  

  3. Chop for 30 seconds on speed 8, until combined.

  4. Spread the butter on a piece of parchment paper or plastic wrap and roll into a compact cylinder.

  5. Store the butter in the refrigerator or freezer. Cut off 1-inch slices as needed.


    Anchovy butter goes well on steak, tuna or toast.

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Tip

Converted by Roslyn Teirney, from a recipe on page 9 of Australian Red Cross Recipe,  published by Richmond (Tas.) Branch of ARC, 2000.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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