Annie's Ezi Tomato Sauce by annie get your gun. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Annie's Ezi Tomato Sauce

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Ingredients

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Tomato Sauce

1000 grams tomatoes, quartered, (1 kilo)
2 onions, large
2 cloves garlic
1 teaspoons ground ginger
170 grams raw sugar
150 grams green apples, quartered
1.5 tablespoon Ezi-sauce
1 heaped teaspoon Himalayan salt (or rock salt)
pepper to taste

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6
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Cooking Easy Low budget Natural Everyday Sauce

Recipe's preparation

Tomato Sauce

Quarter the tomatoes and chop for 10 seconds on speed 5

Place chopped tomatoes in basket and strain for 30 - 60 minutes & set aside.

Chop garlic, onions and ginger for 7 seconds on speed 5

Put in remaining ingredients including drained tomatoes and cook for 1 hour 20 mins at 95 degrees, speed 1, using simmering basket/lid to enable steam to escape.

When finished, replace simmering lid/basket with TM6 measuring cup, gradually turn to speed 8, and mix for 25 seconds.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.