Ingredients
1 jar(s)
JAM
- 8 large granny smith apples
- 12 cloves
- 4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 teaspoon ground cardamom
- 1/ teaspoon ground nutmeg
- 2 star anise pod
- 80 g lemon juice
- 400 g raw sugar
-
6
33min
Preparation 3minBaking/Cooking -
7Preparation
-
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Place cloves, cinnamon, ginger, cardamom & nutmeg in the bowl.
Mill 15 sec, speed 9
Peel, core & quarter apples.
Place in bowl.
Chop 4 sec, speed 4.
Add star anise, lemon juice & sugar.
Cook 35 mins, varoma temp,
speed 2.
Place TM basket on lid instead of MC
Remove star anise
Pour into sterilised jars
Accessories you need
-
Simmering basket
buy now -
Spatula TM31
buy now -
Measuring cup
buy now
Tip
Use this beautiful chai spice jam on hot porridge, as chutney for pies, as a base for crumbles or a sweet to add to meat stews. When it's warmer, blend in smoothies, top yoghurt & granola or stir through home made icecream.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummy! Lovely amount of
Yummy! Lovely amount of spice. Was a little bit too set for my liking, will try again with MC on
i halved the recipe, and
Hooray, I just found the
Hooray, I just found the recipe at cook republic and was wondering how I would convert to thermi, no need already done.. thank you.