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Apple Chai Spice Jam


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Ingredients

1 jar(s)

JAM

  • 8 large granny smith apples
  • 12 cloves
  • 4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 teaspoon ground cardamom
  • 1/ teaspoon ground nutmeg
  • 2 star anise pod
  • 80 g lemon juice
  • 400 g raw sugar
  • 6
    33min
    Preparation 3min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place cloves, cinnamon, ginger, cardamom & nutmeg in the bowl.


    Mill 15 sec, speed 9

  2. Peel, core & quarter apples.


    Place in bowl.


    Chop 4 sec, speed 4.

  3. Add star anise, lemon juice & sugar.


    Cook 35 mins, varoma temp,counter-clockwise operation speed 2.


    Place TM basket on lid instead of MC

  4. Remove star anise


    Pour into sterilised jars

10

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11

Tip

Use this beautiful chai spice jam on hot porridge, as chutney for pies, as a base for crumbles or a sweet to add to meat stews. When it's warmer, blend in smoothies, top yoghurt & granola or stir through home made icecream.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy! Lovely amount of

    Submitted by proshopper12 on 24. October 2016 - 21:21.

    Yummy! Lovely amount of spice. Was a little bit too set for my liking, will try again with MC on

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  • i halved the recipe, and

    Submitted by Elsies chaos on 23. August 2014 - 14:17.

    tmrc_emoticons.) i halved the recipe, and reduced sugar to 130g as I wanted this to to accompany hot pork rolls, I also cooked for 25 minutes only with the MC on as I wanted to have it saucy. Tastes great, nice chutney type consistancy, made apx 500g

     

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  • Hooray, I just found the

    Submitted by Elsies chaos on 23. August 2014 - 12:44.

    Hooray, I just found the recipe at cook republic and was wondering how I would convert to thermi, no need already done.. thank you. 

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