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Apple Chai Spice Jam



1 jar(s)


  • 8 large granny smith apples
  • 12 cloves
  • 4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 teaspoon ground cardamom
  • 1/ teaspoon ground nutmeg
  • 2 star anise pod
  • 80 g lemon juice
  • 400 g raw sugar
  • 6
    Preparation 3min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Place cloves, cinnamon, ginger, cardamom & nutmeg in the bowl.

    Mill 15 sec, speed 9

  2. Peel, core & quarter apples.

    Place in bowl.

    Chop 4 sec, speed 4.

  3. Add star anise, lemon juice & sugar.

    Cook 35 mins, varoma temp,counter-clockwise operation speed 2.

    Place TM basket on lid instead of MC

  4. Remove star anise

    Pour into sterilised jars


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Use this beautiful chai spice jam on hot porridge, as chutney for pies, as a base for crumbles or a sweet to add to meat stews. When it's warmer, blend in smoothies, top yoghurt & granola or stir through home made icecream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Yummy! Lovely amount of

    Submitted by proshopper12 on 24. October 2016 - 21:21.

    Yummy! Lovely amount of spice. Was a little bit too set for my liking, will try again with MC on

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  • i halved the recipe, and

    Submitted by Elsies chaos on 23. August 2014 - 14:17.

    tmrc_emoticons.) i halved the recipe, and reduced sugar to 130g as I wanted this to to accompany hot pork rolls, I also cooked for 25 minutes only with the MC on as I wanted to have it saucy. Tastes great, nice chutney type consistancy, made apx 500g


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  • Hooray, I just found the

    Submitted by Elsies chaos on 23. August 2014 - 12:44.

    Hooray, I just found the recipe at cook republic and was wondering how I would convert to thermi, no need already done.. thank you. 

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