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Ingredients
1 jar(s)
- Rind of 1 Lemon
- 200 g raspberries
- 300 g apple
- 120 g Coconut sugar
- juice of 1 lemon
-
6
1h 1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
1/ Chop Lemon Rind 10sec/sp92/ Place all other ingredients into thermomix bowl and cook 60min / 100c / Sp 1 3/ Place into a sterilised jar
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Great served at home or to give as a gift!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi two-shoes the lemon does
Hi two-shoes the lemon does need to help it set, perhaps just add more sugar or add some maple syrup as per one of the other users.
Kristy Robinson
Group LeaderThermomixkristy.robinson888@gmail.com
Yum, made a double batch and
Yum, made a double batch and added 100ml or so of maple syrup as it wouldn't be sweet enough for my family. LOVE it! Feeling quite Martha like today - first Apricot jame and now this
Sarah_Ol
So good. thanks
So good. thanks
I doubled the recipe which
I doubled the recipe which worked fine, but i ended up adding more sugar as it was (and still is) quite tart - more like a marmalade than a jam. I don't have a particularly sweet tooth (I rarely eat jam as it is too sweet for me) so I think it is ok, but not sure how the rest of my family will like it. If I made again I think I would try less lemon rind - although I'm not sure if it is needed for setting?
Wow this is so amazing - what
Wow this is so amazing - what a jam it's Devine