- 1 clove garlic
- 1 can 400g chickpeas, Drained and Rinsed
- 2 level tablespoons tahini
- 1 jar 300gm Articokes,Marinated, Drained
- 60 grams lemon juice
- 20 grams olive oil
- 40 grams dukkah
- --- sea salt & Pepper
- --- olive, extra for garnish
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place garlic clove into chop for 3sec/speed 7
Scrape down sides of mixing bowl with spatula.
Add Chickpeas, Tahini, Articokes, Lemon Juice and olive oil.
Salt and Pepper to taste.
Mix 15-20sec/speed 7. Scrape down sides of mixing bowl.
Repeat 5-10sec/ speed 7 and check until desired consistency is achieved.
Add tblsp water for a smoother texture consistency.
Place in a serving bowl.
Make a swirl pattern and drizzle olive oil.
Sprinkle the dukkah on top!
(This recipe will make aprox. 2.5 cups)
Store brought Dukkah or make your own using recipe from Everyday Cooking.
I love serving this with oven baked Pita bread or with freshly made baguette.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Beetroot Burgers
- Sausage Crumble Style Seitan (Vegan Meat)
- Vegetarian Lasagne
- Cauliflower mango coconut curry
- Chickpea and oat crackers
- Chicken Fusilli in creamy white wine sauce
- Arroz Con Pollo Risotto
- Paleo savoury muffins
- Thai style yellow curry - Matthew Morrissey
- Chicken and (hidden) vegetable nuggets
- Tuna Risotto
- Easy Beef Burgers