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Asian Style Dressing with Verjuice



325 g


  • 100 grams verjuice, Maggie Beers
  • 35 grams castor sugar
  • 75 grams Sweet chilli sauce
  • 50 grams fish sauce
  • quarter bunch coriander
  • 1 clove garlic
  • 1 teaspoon sesame oil
  • 50 grams white vinegar
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    To make Dressing
  1. Add all ingredients to bowl and blend on speed 8 for 10 seconds.


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This will make one and a half cups of dressing that will last in the fridge for two weeks.

This is delicious served as a dipping sauce with steamed dumplings or spring rolls or a dressing for an asian salad with chicken, noodles, cabbage, carrot, snow peas, red onion, herbs, crushed peanuts and bean sprouts.


Sorry the photo is sideways!  That is the only way it would load up!!!!

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Add a comment
  • will definately make again

    Submitted by melclaridge on 22. July 2016 - 16:22.

    will definately make again

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  • Delicious ... I served it

    Submitted by GFThermi on 18. July 2015 - 19:04.

    Delicious ... I served it with dumplings, and think it will remain as a staple in the fridge. 

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  • Delicious! Perfect for an

    Submitted by nikkiann on 6. April 2015 - 15:48.

    Delicious! Perfect for an Asian salad. Will definitely be making this again

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