Aubergine Dip by Thermomixlizzy. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Aubergine Dip

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Ingredients

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Dip

750 g Aubergine (eggplant)
100 g olive oil
1 tbsp red wine vinegar
2 cloves garlic
sm bunch mint leaves
pinch Salt & pepper to taste

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6

1h 5min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Baking BBQ Everyday Holiday Party Picnic Easy Low budget Quick Appetizer Dip Snack Greek

Recipe's preparation

- Bake aubergines, whole & with skin on, until soft & crinkled. Aprox 45min - 1 hr on 180°. Peel, chop roughly and place in colander with a plate on top, to drain.

Chop a small handful of mint leaves 5-10 sec speed 7. Set aside. No need to clean out bowl.

Place garlic in TM bowl, chop speed 7 for 3-5 sec. Scrape down sides.

Add aubergine, blend 5 sec speed 4. Scrape down sides.

Continue blade turning on speed 4, drizzle oil over MC to combine slowly (similar to making mayonnaise) until it thickens, aprox 2 min.

Add red wine vinegar, mint, salt & pepper. Mix speed 3, 5 sec. Chill before serving.

Accessories you need

Spatula TM5/TM6
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Tip

Can double recipe for a really large quantity.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.