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Basil Aioli


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Ingredients

1 jar(s)

Basil aioli

  • 4-5 sprigs basil,fresh, leaves only
  • 1 clove garlic, peeled
  • 1 egg yolk
  • 2 tsp balsamic vinegar
  • 1 tsp French Mustard
  • 125 g extra virgin olive oil
  • 1 tbsp hot water, approx
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Recipe's preparation

    Basil aioli
  1. Add basil leaves and garlic and chop 3 secs/speed 7.

  2. Add egg yolk, vinegar and mustard and combine 6 secs/speed 5.

  3. With the blades still on speed 5 slowly add oil (leave MC on) and process until thick. Add enough water for desired consistancy.

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Tip

This aioli was born to accompany lamb chops but it really goes well with many items. If you don't like it too tart use half the vinegar.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • lovely just made this and had it with chicken...

    Submitted by moodiesburn on 27. November 2019 - 12:45.

    lovely just made this and had it with chicken salad wrap Yum

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  • Just fantastic, used up some fixed herbs, no water...

    Submitted by Alison9114s on 8. August 2019 - 15:27.

    Just fantastic, used up some fixed herbs, no water needed. Thanks for sharing.

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  • Yum. Did not need to add any

    Submitted by Alke on 11. February 2015 - 21:09.

    Yum. Did not need to add any water - it was perfect as it was. 

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  • Yum. Thanks! 

    Submitted by Nomeb on 26. February 2014 - 17:27.

    Yum. Thanks! 

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