Ingredients
12 portion(s)
Pesto
- 50 grams parmesan cheese cubed
- 2 cloves garlic
- 1 tablespoon capers
- 1 bunch basil, stalks and all, approx 100-140g
- 1 --- rind of a lemon
- 1 sprig shallot
- 50-70 grams Kale, leaves only
- 50 grams macadamias
- 50 grams Cashews
- 100 grams olive oil
-
6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
-
Place parmesan, garlic, cashews and macadamias in tm bowl and mill on sp9 for 10-15 secs.
Add lemon rind, capers, basil, kale and shallot and chop on sp6 for 10-15 secs.
Scrape down sides and add olive oil, then blend for 30 secs on sp4.
Serve on warm pasta, fish, steak, or as a yummy dip!
Method
Tip
Always use double the amount of basil to kale, otherwise the kale dominates the flavour.
Substitute kale for baby spinach or rocket.
Add a squeeze of lemon juice or some fresh chillis for a kick.
Blend with fresh feta to make a yummy dip.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Curried Pumpkin Soup
-
Graff - Macedonian Bean soup recipe
-
Garlic Soup
-
Roasted Carrot & Garlic Dip
-
Cauliflower, Paneer and Pea Curry:
-
Sweet Potato & Lentil Soup
-
Creamy chicken pasta / Mac
-
Variation Balti Beef Curry
-
Curried Sausages
-
Creamy tomato bisque
-
Quick and easy Chinese chicken & corn soup
-
Variation Balti Beef Curry
Comments
Add a commentI actually made a few
I actually made a few adjustments to this (eg I didn't add capers) but the combination of cashew and macadamia was just delicious! I really love this recipe. It was super popular with all my mates, too. Yay!