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Basil and spinach pesto dip


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Ingredients

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Dip

  • 50 grams Parmesan Cheese Cubed.
  • 1 clove garlic
  • 40 grams fresh basil
  • 20 grams spinach
  • 140 grams almonds
  • 20 grams pine nuts
  • 60 grams Extra Virgin Olive Oil (EVOO)
  • 1-2 tbsp white vinegar
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Recipe's preparation

  1. Put garlic clove and parmesan cheese into bowl and grate 10 sec/speed 9.

     

    Add all remaining ngredients and press briefly 5 times/1 sec/Closed lid/Turbo.

    Serve straight away or place into a jar/container and top with olive oil until just covered to store.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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