Basil and spinach pesto dip by The Thermie Effect on www.recipecommunity.com.au

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Basil and spinach pesto dip

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Ingredients

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Dip

50 grams Parmesan Cheese Cubed.
1 clove garlic
40 grams fresh basil
20 grams spinach
140 grams almonds
20 grams pine nuts
60 grams Extra Virgin Olive Oil (EVOO)
1-2 tbsp white vinegar

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Occasions Benefits Dish Meals

Recipe's preparation

Put garlic clove and parmesan cheese into bowl and grate 10 sec/speed 9.

Add all remaining ngredients and press briefly 5 times/1 sec//Turbo.
Serve straight away or place into a jar/container and top with olive oil until just covered to store.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.