Ingredients
Basil Mayonnaise Dip
- 50 g fresh basil leaves
- 1 clove garlic
- 40 g lemon juice
- 40 g soy sauce
- 250 g TM mayonnaise
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop basil and garlic on speed 8 for 8 seconds.
Scrape down sides of bowl.
Add lemon juice, soy sauce and 100g mayonnaise and process on speed 8 scraping mixture down sides of the bowl until pureed.
Stir in remaining mayonnaise for 3 seconds on speed 4.
Serve with florets of raw cauliflower, sliced carrots, cucumber, celery, capsicum and cherry tomatoes.
Tip
In summer when basil is plentiful double up the basil, garlic, lemon juice and soy sauce, Add 100g mayo to puree then freeze in small containers to use during the year.
Once thawed add extra mayonnaise to taste..
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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