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Basil pesto


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Ingredients

1 jar(s)

Basil pesto

  • 2 cups tightly packed --- fresh basil leaves, 1 large packet or 1-2 sleeves
  • 45 g Grated Parmesan Cheese, or grate first in Thermy
  • 80 g extra virgin olive oil
  • 45 g pine nuts or cashews
  • 1 tsp dried garlic
  • 1/4 tsp salt, to taste
  • dash pepper, to taste
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    How to:
  1. Combine all 30secs/sp6.

    Scrape and repeat to desired consistency.

    Store in the fridge and stir gently to combine if some oil has settled on the surface.
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Accessories you need

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Tip

Delicious stirred through hot pasta or as a dip with crackers or grissini.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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