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Basil pesto


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Ingredients

1 jar(s)

Basil pesto

  • 2 cups tightly packed --- fresh basil leaves, 1 large packet or 1-2 sleeves
  • 45 g Grated Parmesan Cheese, or grate first in Thermy
  • 80 g extra virgin olive oil
  • 45 g pine nuts or cashews
  • 1 tsp dried garlic
  • 1/4 tsp salt, to taste
  • dash pepper, to taste
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    How to:
  1. Combine all 30secs/sp6.

    Scrape and repeat to desired consistency.

    Store in the fridge and stir gently to combine if some oil has settled on the surface.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Delicious stirred through hot pasta or as a dip with crackers or grissini.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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