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1 Bearnaise Sauce

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Bearnaise Sauce

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Ingredients

4 portion(s)

  • 1 french shallot, quartered
  • 1 tsp dried tarragon
  • 3 tablespoon white wine
  • 1 tablespoon red wine vinegar
  • pinch salt
  • pinch black pepper
  • 120 g Butter
  • 3 egg yolks
  • 1 tablespoon lemon juice
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  • 6
    10min
    Preparation
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Put shallot into the TM and pulse on turbo twice. Scrape down and pulse twice more.

    Scrape down bowl. Add tarragon, vinegar, wine salt and pepper.  Process at 100C at Gentle stir setting speed for 5 minutes with the MC off to allow evaporation.

    Reduce to 1Tb of liquid (so an extra minute or so may be necessary).

     

    Insert butterfly and add remaining ingredients.  Process at 80C, speed 3 for 4 minutes.

     

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Tip

For a very smooth sauce you can press through a sieve at the end. I don't normally bother as I like the texture.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic recipe

    Submitted by sarahenrique on 4. October 2018 - 14:56.

    Fantastic recipe

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  • absolutely delish

    Submitted by Kerryellis on 25. July 2018 - 17:16.

    absolutely delish

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  • Made it, changed it a bit...but it's a simple...

    Submitted by Pip Negus on 15. July 2017 - 14:33.

    Made it, changed it a bit...but it's a simple recipe that's adaptable!

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  • Super good, yammy

    Submitted by iulisimo on 10. January 2017 - 05:21.

    Super good, yammyBig Smile

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  • I made this tonight to have

    Submitted by wys1wyg on 1. July 2016 - 20:25.

    I made this tonight to have with salmon, it was delicious! I made a couple of changes, I had fresh tarragon and chopped it with the shallot. I didn't have any white wine or red wine vinegar so used 3 tablespoons of apple cider vinegar instead. 

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