You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Beetroot Chutney


1 Beetroot Chutney

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Beetroot Chutney

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

3 jar(s)

  • 600 grams Raw beetroot, peeledd, 1/4's
  • 1 apple, granny smith, halved
  • 2 teaspoon olive oil
  • 1/2 red onion, halved
  • 250 grams Cider Vinegar
  • 65 grams brown sugar
  • 2 tablespoons treacle or golden syrup
  • 1 teaspoon chilli flakes
  • 1 pinch allspice, ground
  • 1/2 teaspoon cinnamon ground
  • 1/2 teaspoon sea salt flakes
  • 250 grams water
Add to shopping list
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Chop onion 3s/sp7.  Add Oil and cook 3mins 100c Gentle stir setting.

    Add  beetroot, apple and onion and Closed lid use Turbo 4 times until finely chopped.

    Being careful not to turn to pulp!

    Add all other ingredients and cook 3 - 4 mins 60c Gentle stir setting until the sugar and treacle have dissolved.

    Increase heat to boil at 100c for 1 min, then a gentle boil for 20-25 mins at 80 - 90c until beetroot is tender.

    The liquid should thicken with the cooking, but will thicken more on cooling.

    Pour into Sterilized jars. Store in fridge. Keeps for 6 months.

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This chutney is wonderful with cold meats, cheeses or on an antipasti platter.

It is a little spicey, a little sweet and a little earthy. YUM!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This recipe did not work for me. I had to cook it...

    Submitted by trish2306 on 2. October 2022 - 12:57.

    This recipe did not work for me. I had to cook it much longer in order for the beetroot to soften and for the mixture to thicken. I think perhaps you do not need to add the cup of water. The end result was a chutney with quite a pale colour but the taste is good.

    Login or register to post comments

  • Great recipe - used my homegrown beetroot

    Submitted by Annie Hilliard on 7. January 2017 - 16:22.

    Great recipe - used my homegrown beetroot

    Login or register to post comments

  • I'm sorry Rosey, this is way

    Submitted by AlimacMac on 12. January 2015 - 20:06.

    I'm sorry Rosey, this is way too watery, I'm definately going to use alot less water next time.. I think the flabours are spot on though!! 

    I'm not free until I believe in me!

    Login or register to post comments

  • Beautiful. I decreased the

    Submitted by thegreenpantry on 25. May 2014 - 14:27.

    Beautiful. I decreased the water and cooked at 90 degrees for 50 minutes without the mc in place on reverse speed 2 and it was a beautiful chutney, thank you for the recipe. 

    Login or register to post comments

  • Great flavours-thanks for the

    Submitted by Brad n Kate on 9. July 2013 - 15:35.

    Great flavours-thanks for the recipe...I am addicted to beetroot & chilli relishes at the moment! I took advice of others and decreased water to 200ml; I think 170-180mls would suffice as mine was still quite watery. I too love chilli but think 1/2 tsp would be enough for a kick. Also added a couple more tbsp brown sugar but I think that comes more down to a slightly sweeter flavour appealing to my family.

    I also cooked mine for approx 10-15 mins longer than stated and added 2 tbsp arrowroot to 'thicken' and give a bit if gel-like consistency.

    Yummo!!

    Login or register to post comments

  • I would decrease the water

    Submitted by annebarnes on 8. February 2013 - 09:20.

    I would decrease the water next time I made it or maybe throw a bit of arrowroot in to thicken it. I found it rather sweet as beetroot does have a lot of natural sugar anyway so for me I wouldn't increase the sugar. Funnily enough my daughter, who doesn't like relishes, chutneys etc. likes this. I may add some cummin seeds & coriander seeds next time for a little extra flavour. tmrc_emoticons.)

    Login or register to post comments

  • I made this but it didn't get

    Submitted by Dene M on 8. February 2013 - 08:35.

    I made this but it didn't get thick as the picture suggests although I did cook it longer.

    I wondered if the amount of sugar on the recipe needed to be increased or the water decreased.

    Login or register to post comments

  • Just made this today. Must

    Submitted by annebarnes on 1. February 2013 - 14:16.

    Just made this today.

    Must have had a tough old beetroot.

    Took 50mins to cook.

    I love chilli (can eat them them whole),

    but I found 1tsp overpowers the end result.

    Suggest 1/4 - 1/2 tsp chilli.

    I used leatherwood honey instead of treacle/ golden syrup.

    Something different.

     

     

    Login or register to post comments

  • Awesome recipe, a huge

    Submitted by TJ the Photographer on 1. February 2013 - 00:20.

    Awesome recipe, a huge success in our house, thanks

     

    Login or register to post comments

  • Just finished bottling it. I

    Submitted by the happy cook on 7. January 2013 - 19:56.

    Just finished bottling it. I found I had to cook it a little longer than the recipe states, also the chilli sure gives it some kick. I can't wait to eat it......Love beetroot Chutney!!! tmrc_emoticons.)

     

     

    the happy cook.

    Login or register to post comments

  • I love this chutney Rosey! I

    Submitted by Fiona Hoskin on 28. August 2012 - 20:47.

    I love this chutney Rosey! I remember you brought it to the book launch - yum!

    Login or register to post comments

  • Yum!!! Cant wait to try this!

    Submitted by daniellehcp on 28. August 2012 - 20:31.

    Yum!!! Cant wait to try this! Thanks..

    Login or register to post comments