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Bulk curried egg


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Ingredients

6 person(s)

Bulk curried egg

  • 18 eggs
  • 4 heaped tablespoons margarine
  • to taste Salt and pepper
  • 1 dashes full cream milk
  • 1 heaped tablespoons Keens Curry Powder
  • 6
    22min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Place 1000 grams of water into the mixing bowl.
    place 18 eggs into the varoma and put onto the mixing bowl.
    cook for 16 minutes varoma temperatures speed 3
  2. Check one egg to see if it is hard boiled if not proceed to cook for another few minutes.
    once cooked peel the eggs
  3. Remove water from the bowl and place peeled eggs into the bowl along with the butter, milk, curry powder, salt and pepper.
    Mix 5 seconds Counter-clockwise operation speed 4.
    Enjoy on bread or in a salad box.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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