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1 Butter Bean Hommus

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Butter Bean Hommus

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Ingredients

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Butter Bean Hommus

  • 1 clove garlic
  • 90 grams extra virgin olive oil
  • 1 level teaspoon ground rock salt
  • 55 grams ground almond meal
  • 1 teaspoon cummin seeds
  • 400 gram can butter beans
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. 1.  Place the garlic clove into the mixing bowl and chop 3 sec/speed7.  Scrape down sides and repeat.

    2.  Add the remaining ingredients and mix 15 sec/speed 5 until desired consistency and mixture is well combined.  If necessary, scrape down the sides and mix 5 sec/speed 5.

    3.  Serve with toasted pita bread, baguette, or freshly chopped vegetables to dip.

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Accessories you need

  • Spatula TM5/TM6
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Tip

Serve in a bowl drizzled with extra virgin olive oil and topped with almond slivers/cummin seeds/poppy seeds.

Instead of cummin seeds in the hommus insert a teaspoon of fresh rosemary to taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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