3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Caramel Condensed Milk ( Just like Top n Fill)


Print:
4

Ingredients

1 jar(s)

Caramel Condensed Milk

  • 140 g Organic Milk Powder
  • 100 g Rapadura
  • 1 tablespoon Coconut Syrup
  • 50 g Butter
  • 90 g water
  • 1 teaspoon vanilla extract
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Place all ingredients into bowl.

     

    Cook 9 mins 90c Speed 4. Without measuring cup.

     

    Allow to Cool. Will thicken on standing.

     

    Spoon into container  and store in fridge until needed.

10

Accessories you need

11

Tip

I use this caramel condensed milk in my Homemade Fudge recipe instead of buying condensed milk. This makes one large jar, bigger than the one in the photo.

A great way to clean the bowl....add 250ml milk. Alternate forward and reverse speed 4 for 2 minutes. Voila....Caramel milk and an easy to clean bowl

I'll post my fudge recipe soon.

 

Recipe was inspired by Peta from The Road to Loving My Thermomix here //www.trtlmt.com.au/caramel-condensed-milk/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Truely disgusting! Grainy texture, just tasted of...

    Submitted by Cherise-Maree on 29. March 2020 - 15:45.

    Truely disgusting! Grainy texture, just tasted of milk powder. Everything about it was horrid. Hubby and kids spat it out.

    Login or register to post comments
  • pktick: I've not tried doubling quantities, if you...

    Submitted by Gilli G Thermo on 25. March 2018 - 16:24.

    pktick: I've not tried doubling quantities, if you do, let me know how it goes. This amount fills a Ball cutglass mason jar 8oz size and almost fills the 4oz jar too. Approx 12oz which is around 340g.

    Login or register to post comments
  • Could this be doubled? Is it approximately...

    Submitted by pktick on 22. July 2017 - 15:28.

    Could this be doubled? Is it approximately equivalent to 1 tin top n fill?

    Login or register to post comments
  • Great recipe! So quick and

    Submitted by Gordy00 on 31. October 2016 - 07:52.

    Great recipe! So quick and easy. I used it as part of a cake filler and it was delicious. I didn't have the coconut syrup so just omitted it. Thanks for sharing. 

    Login or register to post comments
  • Yum this is devine,  I didn't

    Submitted by Mumma Kakie on 4. October 2016 - 17:46.

    Yum this is devine,  I didn't have coconut syrup so just left it out,  and was very yummy,  thickens up amazingly. 

    Login or register to post comments
  • Can you please post your

    Submitted by GinStar on 30. April 2016 - 21:38.

    Can you please post your fudge recipe so I can make this to use in it. Thanks tmrc_emoticons.)

    Login or register to post comments
  • Coconut sugar works perfectly

    Submitted by Gilli G Thermo on 18. April 2016 - 17:49.

    Coconut sugar works perfectly too Mummamoo.

    I've not made caramel scrolls with this mixture so not sure if it would work but just a note this does thicken substantially on cooling. Hope it works for you.

    Login or register to post comments
  • would coconut sugar work in

    Submitted by mummamoo on 15. March 2016 - 09:56.

    would coconut sugar work in place of the Rapdura?

     

    Is this caramel a good consistency for caramel scrolls?

    Login or register to post comments
  • Thank you this was

    Submitted by snskitchen on 21. February 2016 - 09:09.

    Thank you this was great!!!!!' I didn't have any coconut nectar so made it without and it was still great!  I used it in the Scottish tablet recipe instead of condensed milk.  http://www.recipecommunity.com.au/baking-sweet-recipes/scottish-tablet-crumbly-caramel-fudge/281742

    Login or register to post comments
  • Made this for our waffle

    Submitted by Leigh-Anne du Plooy on 31. December 2015 - 09:51.

    Made this for our waffle evening last night.  Came out really nice and was even better in the morning after standing overnight.  Will definately make again.  Thanks for sharing.

    Leigh-Anne

    Login or register to post comments