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1 Caramel Condensed Milk ( Just like Top n Fill)

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Caramel Condensed Milk ( Just like Top n Fill)

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Ingredients

1 jar(s)

Caramel Condensed Milk

  • 140 g Organic Milk Powder
  • 100 g Rapadura
  • 1 tablespoon Coconut Syrup
  • 50 g Butter
  • 90 g water
  • 1 teaspoon vanilla extract
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place all ingredients into bowl.

     

    Cook 9 mins 90c Speed 4. Without measuring cup.

     

    Allow to Cool. Will thicken on standing.

     

    Spoon into container  and store in fridge until needed.

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Tip

I use this caramel condensed milk in my Homemade Fudge recipe instead of buying condensed milk. This makes one large jar, bigger than the one in the photo.

A great way to clean the bowl....add 250ml milk. Alternate forward and reverse speed 4 for 2 minutes. Voila....Caramel milk and an easy to clean bowl

I'll post my fudge recipe soon.

 

Recipe was inspired by Peta from The Road to Loving My Thermomix here //www.trtlmt.com.au/caramel-condensed-milk/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Truely disgusting! Grainy texture, just tasted of...

    Submitted by Cherise-Maree on 29. March 2020 - 15:45.

    Truely disgusting! Grainy texture, just tasted of milk powder. Everything about it was horrid. Hubby and kids spat it out.

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  • pktick: I've not tried doubling quantities, if you...

    Submitted by Gilli G Thermo on 25. March 2018 - 16:24.

    pktick: I've not tried doubling quantities, if you do, let me know how it goes. This amount fills a Ball cutglass mason jar 8oz size and almost fills the 4oz jar too. Approx 12oz which is around 340g.

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  • Could this be doubled? Is it approximately...

    Submitted by pktick on 22. July 2017 - 15:28.

    Could this be doubled? Is it approximately equivalent to 1 tin top n fill?

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  • Great recipe! So quick and

    Submitted by Gordy00 on 31. October 2016 - 07:52.

    Great recipe! So quick and easy. I used it as part of a cake filler and it was delicious. I didn't have the coconut syrup so just omitted it. Thanks for sharing. 

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  • Yum this is devine,  I didn't

    Submitted by Mumma Kakie on 4. October 2016 - 17:46.

    Yum this is devine,  I didn't have coconut syrup so just left it out,  and was very yummy,  thickens up amazingly. 

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  • Can you please post your

    Submitted by GinStar on 30. April 2016 - 21:38.

    Can you please post your fudge recipe so I can make this to use in it. Thanks tmrc_emoticons.)

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  • Coconut sugar works perfectly

    Submitted by Gilli G Thermo on 18. April 2016 - 17:49.

    Coconut sugar works perfectly too Mummamoo.

    I've not made caramel scrolls with this mixture so not sure if it would work but just a note this does thicken substantially on cooling. Hope it works for you.

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  • would coconut sugar work in

    Submitted by mummamoo on 15. March 2016 - 09:56.

    would coconut sugar work in place of the Rapdura?

     

    Is this caramel a good consistency for caramel scrolls?

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  • Thank you this was

    Submitted by snskitchen on 21. February 2016 - 09:09.

    Thank you this was great!!!!!' I didn't have any coconut nectar so made it without and it was still great!  I used it in the Scottish tablet recipe instead of condensed milk.  http://www.recipecommunity.com.au/baking-sweet-recipes/scottish-tablet-crumbly-caramel-fudge/281742

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  • Made this for our waffle

    Submitted by Leigh-Anne du Plooy on 31. December 2015 - 09:51.

    Made this for our waffle evening last night.  Came out really nice and was even better in the morning after standing overnight.  Will definately make again.  Thanks for sharing.

    Leigh-Anne

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