You are here:
4
Ingredients
8 portion(s)
Carrot Spread
- 1 onion, halved
- 1 tbsp Butter
- 200 g carrots in pieces
- 1/2 tsp salt
- 1/2 tsp Oregano
- 1 tsp Thyme
- 1/2 tsp parsley
- 2 pinch pepper
- 80 g Tomatoe Paste
-
6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9Afternoon tea Brunch Dinner Lunch Snack Supper Alcohol-free Baby food Children food Egg free Gluten free Vegetarian Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Cooking Cooking for 2 person Cooking for elderly people Cooking for large family Cooking for single person Cooking for students Take away food Easy Low budget Natural Quick Appetizer Starter Australian Dip Spread German
5
Recipe's preparation
Describe the preparation steps of your recipe
Chop onion 3 sec./speed 5. Add butter and sautee 2 min./100 degr./speed 2. Add carrots and chop 3 sec./speed 5. Add remaining ingredients and cook 10 min./90 degr./speed 3. To get smooth spread stir 15 sec./speed 5.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Carrot spread looks nice in little jars as present or give-away!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicous & was great spread
Delicous & was great spread on pastry & sprinkled with cheese then rolled up & cut into pinwheels & cooked in oven. Great lunchbox dip too.