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Cashew Cheese - dairy free


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Ingredients

1 portion(s)

Cashew Cheese

  • 300 g Raw Cashew Nuts
  • 2 litres water
  • good pinch sea salt
  • 240 g rice milk, make in TM
  • 1/2 tablespoon caraway seeds
  • 3 sprigs Basil & Parsley
  • Juice 1/2 lemon
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Recipe's preparation

    Cashew Cheese
  1. Add water and cashews to TM bowl and boil for 10 minutes on Veroma temp. On reverse and speed softCounter-clockwise operationGentle stir setting

  2. Drain nuts then place back in the TM bowl with another litre of water.  Boil for 15 minutes on reverseCounter-clockwise operation Speed soft Gentle stir setting

  3. Drain nut again and return to TM bowl. Add all the other ingredients and blend for 1 minute on speed 10 or until smooth. Dont forget to take your TM off reverse.

  4. Serve warm or cooled. Can be used as a dip with crackers or veg sticks or as an condiment to dishes.

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Tip

I was given this recipe by one of my lovely Thermomix customers who fell in love with the cashew cheese served at Gwinganna Health Resort.  I have converted the recipe she gave me to make in the Thermomix and it couldnt be easier or tastier.  I love that it is dairy free and packed with cashews which are natures prozac.  We should call it Happy Cheese.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! I added a tablespoon of onion powder...

    Submitted by monyriv on 4. March 2017 - 15:14.

    Delicious! I added a tablespoon of onion powder and garlic powder also and it was very more-ish. Even my son who is against all things vegan couldnt get enough lol

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  • Love this!! I have used the method for the cashews...

    Submitted by Neet84 on 23. February 2017 - 19:44.

    Love this!! I have used the method for the cashews in many different recipes.

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  • Thanks Fluer this is so

    Submitted by kennedyrh on 27. September 2013 - 18:51.

    Thanks Fluer this is so yummy, even the kids could`nt get enough of it and so easy to make! tmrc_emoticons.)  

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  • How long will thislast for?

    Submitted by Yachtcrew on 21. July 2013 - 11:10.

    How long will thislast for?

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  • I can't have cashews, would

    Submitted by Nikki.pfeffer on 28. June 2013 - 12:59.

    I can't have cashews, would this work with other nuts?

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