You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Cashew Parmesan and Spinach Dip


1 Cashew Parmesan and Spinach Dip

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cashew Parmesan and Spinach Dip

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

  • 100 g Cashews, roasted and salted
  • 100 g Parmesan cheese, crust removed and cut into cubes
  • baby spinach, handful (see Tiips)
  • 20 g lemon juice, (see Tips)
  • pepper, to taste
Add to shopping list
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place all ingredients into mixing bowl and blend 6 sec/speed 8.

  2. Serve with vegie sticks or your favorite Thermomix crackers.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Baby spinach can be substituted with rocket leaves.

Lemon juice can be substituted with olive oil.

Other users also liked...

Comments

Add a comment

  • this was a lovely flavour BUT it was incredibly d...

    Submitted by amanda orsum gargula on 18. March 2024 - 12:59.

    this was a lovely flavour BUT it was incredibly d r y so i suggest using a full (juicy) lemon and 100grams of any yoghurt that takes your fancy. I am lactose intollerant so used LF Greek Yoghurt i also added some salt.

    Amanda Soft

    Login or register to post comments

  • This dip is so popular I make it every time Im...

    Submitted by stefjan on 21. June 2017 - 19:39.

    This dip is so popular, I make it every time I'm asked to bring a plate to share...It's easy and always a huge success! I always add about 100g of natural yoghurt to thin the dip out a bit though, otherwise it solidifies too quickly.

    Janette

    Login or register to post comments

  • Divine!! Love this simple

    Submitted by Kim Boast on 23. October 2015 - 20:09.

    Love Divine!! Love this simple recipe that tasts soooo good, thank you for sharing tmrc_emoticons.) 

    I added a chilli and handful of basil for a bit of extra flavor and oil as well as the lemon juice as it was a bit dry. 

    Cheers


    Kimbo x

    Login or register to post comments

  • The flavour is there. I made

    Submitted by The Kissell Clan on 3. May 2015 - 18:39.

    The flavour is there. I made this for a party and it was a bit dry and kept breaking the biscuits. I think next time I make it I will use BOTH lemon juice and oil. I used the left overs as a pesto on pasta wth a dollop of cream cheese. Was yummy!

    Login or register to post comments

  • Better then store bought. I

    Submitted by Jas81 on 4. January 2015 - 18:50.

    Better then store bought. I reduce the cheese a bit and still just as yummy. 

    Login or register to post comments

  • Very nice

    Submitted by EmmY2oo6 on 20. December 2014 - 17:16.

    Very nice

    Login or register to post comments

  • Sorry but I didn't like this

    Submitted by sarahmelissa on 22. June 2014 - 06:55.

    Sorry but I didn't like this at all, very dry, way too salty. I added some Greek yoghurt to try and fix it but it was still just as terrible, so it ended up in the bin. waste of time and ingredients for me tmrc_emoticons.(

    Login or register to post comments

  • This was a big hit at work as

    Submitted by stefjan on 6. June 2014 - 21:10.

    This was a big hit at work as well as at a home BBQ...although, I added some natural Greek Yoghurt to make it a creamier texture because we felt it was a little dry (and difficult to 'dip' crackers into)...DELICIOUS flavour though!

    Janette

    Login or register to post comments

  • Substituted cashews with

    Submitted by kat_765 on 11. August 2013 - 18:03.

    Substituted cashews with macademia nuts as we had no cashews. Absolutely delicious!

    Login or register to post comments

  • Very nice dip.  As i had some

    Submitted by sanlucale on 2. January 2012 - 12:14.

    Very nice dip.  As i had some leftover I thought I would try adding some thick yogurt (made in the thermo).  Very refreshing.  Thanks for sharing.

     

    Login or register to post comments

  • Made it twice now, very nice.

    Submitted by Classmyth on 31. December 2011 - 13:24.

    Made it twice now, very nice.

    Sarah

    Login or register to post comments