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Cashew Parmesan and Spinach Dip


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Ingredients

Cashew Parmesan and Spinach Dip

  • 100 g Cashews, roasted and salted
  • 100 g parmesan cheese, crust removed and cut into cubes
  • baby spinach, handful (see Tiips)
  • 20 g lemon juice, (see Tips)
  • pepper, to taste
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place all ingredients into mixing bowl and blend 6 sec/speed 8.

  2. Serve with vegie sticks or your favorite Thermomix crackers.

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Accessories you need

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Tip

Baby spinach can be substituted with rocket leaves.

Lemon juice can be substituted with olive oil.

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Comments

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  • This dip is so popular I make it every time Im...

    Submitted by stefjan on 21. June 2017 - 19:39.

    This dip is so popular, I make it every time I'm asked to bring a plate to share...It's easy and always a huge success! I always add about 100g of natural yoghurt to thin the dip out a bit though, otherwise it solidifies too quickly.

    Janette

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  • Divine!! Love this simple

    Submitted by Kim Boast on 23. October 2015 - 20:09.

    Love Divine!! Love this simple recipe that tasts soooo good, thank you for sharing tmrc_emoticons.) 

    I added a chilli and handful of basil for a bit of extra flavor and oil as well as the lemon juice as it was a bit dry. 

    Cheers

    Kimbo x

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  • The flavour is there. I made

    Submitted by The Kissell Clan on 3. May 2015 - 18:39.

    The flavour is there. I made this for a party and it was a bit dry and kept breaking the biscuits. I think next time I make it I will use BOTH lemon juice and oil. I used the left overs as a pesto on pasta wth a dollop of cream cheese. Was yummy!

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  • Better then store bought. I

    Submitted by Jas81 on 4. January 2015 - 18:50.

    Better then store bought. I reduce the cheese a bit and still just as yummy. 

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  • Very nice

    Submitted by EmmY2oo6 on 20. December 2014 - 17:16.

    Very nice

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  • Sorry but I didn't like this

    Submitted by sarahmelissa on 22. June 2014 - 06:55.

    Sorry but I didn't like this at all, very dry, way too salty. I added some Greek yoghurt to try and fix it but it was still just as terrible, so it ended up in the bin. waste of time and ingredients for me tmrc_emoticons.(

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  • This was a big hit at work as

    Submitted by stefjan on 6. June 2014 - 21:10.

    This was a big hit at work as well as at a home BBQ...although, I added some natural Greek Yoghurt to make it a creamier texture because we felt it was a little dry (and difficult to 'dip' crackers into)...DELICIOUS flavour though!

    Janette

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  • Substituted cashews with

    Submitted by kat_765 on 11. August 2013 - 18:03.

    Substituted cashews with macademia nuts as we had no cashews. Absolutely delicious!

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  • Very nice dip.  As i had some

    Submitted by sanlucale on 2. January 2012 - 12:14.

    Very nice dip.  As i had some leftover I thought I would try adding some thick yogurt (made in the thermo).  Very refreshing.  Thanks for sharing.

     

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  • Made it twice now, very nice.

    Submitted by Classmyth on 31. December 2011 - 13:24.

    Made it twice now, very nice.

    Sarah

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