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1 Cashew Satay Sauce

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Cashew Satay Sauce

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Ingredients

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  • 250 grams raw cashews
  • 40 grams peanut oil
  • 3 cloves garlic
  • 1 long red chillies, Or more, to taste
  • 50 grams brown sugar
  • 1 can coconut milk
  • 1MC water
  • 1 cm ginger
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Recipe's preparation

  1. - Place Cashews in bowl and mill for 5 seconds on speed 8.  Set aside

    - Chop Chilli, Ginger and Garlic for 3 seconds speed 6

    - Add Oil and cook for 4 minutes, Varoma temp on speed 1

    - Add Cashews, Sugar and Coconut Milk and cook for 20 minutes, 100 degrees, Speed 2, this will break the Cashews down more. Check at 10 minutes, if it is too thick add the water while it is cooking to thin out a little. 

    - Stir through with Spatula and serve (goes well with Chicken Kebabs or just simmered with cooked chicken and served on a bed of jasmine rice) 

     

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for your comment,

    Submitted by Naomi Roskell on 17. January 2016 - 15:12.

    Thank you for your comment, we often make this with more chilli. Our family love spicy food...

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  • Did a half portion, made it

    Submitted by Greenpeas on 20. August 2015 - 21:34.

    Did a half portion, made it with extra chilli and had with beef. Delicious!@

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