3 No associated images with this recipe
Print to PDF

Print recipe

Cashew Satay Sauce



0 portion(s)

  • 250 grams raw cashews
  • 40 grams peanut oil
  • 3 cloves garlic
  • 1 long red chillies, Or more, to taste
  • 50 grams brown sugar
  • 1 can coconut milk
  • 1MC water
  • 1 cm ginger

Recipe's preparation

  1. - Place Cashews in bowl and mill for 5 seconds on speed 8.  Set aside

    - Chop Chilli, Ginger and Garlic for 3 seconds speed 6

    - Add Oil and cook for 4 minutes, Varoma temp on speed 1

    - Add Cashews, Sugar and Coconut Milk and cook for 20 minutes, 100 degrees, Speed 2, this will break the Cashews down more. Check at 10 minutes, if it is too thick add the water while it is cooking to thin out a little. 

    - Stir through with Spatula and serve (goes well with Chicken Kebabs or just simmered with cooked chicken and served on a bed of jasmine rice) 



Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Thank you for your comment,

    Submitted by Naomi Roskell on 17. January 2016 - 15:12.

    Thank you for your comment, we often make this with more chilli. Our family love spicy food...

    Login or register to post comments
  • Did a half portion, made it

    Submitted by Greenpeas on 20. August 2015 - 21:34.

    Did a half portion, made it with extra chilli and had with beef. Delicious!@

    Login or register to post comments